How to make Chicken Pakora & Sauce (Restaurant Style)

Pakoras are a very popular Indian Restaurant/Takeaway starter/snack in Scotland, particularly in the central belt area of Glasgow and Edinburgh, and are usually served with a pink sweet, tangy sauce. In essence, Pakoras are crispy deep fried nuggets of spiced chicken or onion/vegetables/haggis , in a thick Gram (Chick Pea) flour batter.
<br>
<br>This recipe is from an Indian takeaway in Glasgow (Cafe India, formally Taste of India), kindly provided with permission by the chef, Alex Wilkie. It uses 1 Kg of chicken breasts, and will yield 6-8 size starter/snack portions. It can be scaled up (or down) to make more at a time. The Indian restaurant/takeaway food in Scotland differs significantly from that in other regions of the UK.
<br>
<br>MistyRicardo Channel:
<br>FaceBook Page:
<br>Twitter:
<br>Instagram:
<br>
<br>Please enjoy my other videos.
<br>
<br> Achari Lamb
<br> Aloo Gobi
<br> Base Gravy
<br> Bengali Chicken Curry / Staff Curry
<br> Bunny Chow (South Indian Meat Curry in bread)
<br> Chicken Ceylon
<br> Chicken Dopiaza
<br> Chicken Karahi
<br> Chicken Kashmir
<br> Chicken Korma
<br> Chicken Madras
<br> Chicken Pakoras & Sauce
<br> Chicken Tikka (marinade and cook)
<br> Chicken Tikka Biryani
<br> Chicken Tikka Coriander & Lemon Achari Mirch
<br> Chicken Tikka Dhansak
<br> Chicken Tikka Jalfrezi
<br> Chicken Tikka Masala
<br> Chicken Vindaloo
<br> Dhal
<br> Garlic Chilli Chicken
<br> Keema Rogan Josh
<br> King Prawn & Mushroom Bhuna
<br> Lamb Pasanda
<br> Lamb Phaal
<br> Lemon Rice
<br> Mix Powder
<br> Pilau Rice
<br> Prawn Pathia
<br> Pre-Cooked Chicken
<br> Saag Aloo
<br> Saag Paneer
<br> Simple Vegetable Curry
<br> Special Fried Rice
<br>
<br>Other Resources
<br>
<br> Als Kitchen Channel
<br> Als Kitchen Bombay Potatoes
<br> Als Kitchen Chicken Tikka Video
<br> Als Kitchen Lamb Madras
<br> Als Kitchen Onion Bhajis
<br> Als Kitchen Sheekh Kebab
<br> Als Kitchen Yoghurt and Mint Raita
<br>
<br> Best site on the internet for everything BIR related.